Wednesday, January 23, 2013

Flax Seed Mug Muffin

There are many versions of this around on the web - I think the recipe originates with Dr. Oz?  It's easy, and tasty, and you can make many variations of it.  I often mix all the ingredients together in a mug or mini corningware and take it to school to microwave for breakfast or a mid-morning snack.



Basic Ingredients:
  • 1 egg
  • 3 Tb. flax seed
  • 1 tsp. coconut oil, grapeseed oil, or olive oil
  • 1 tsp. powdered stevia
  • 1 tsp. baking powder

Optional Add-Ins:
  • 1/4 banana
  • scoop of pumpkin puree
  • cinnamon, nutmeg, or other spices
  • dark chocolate chips
  • berries or other fruit
  • omit stevia, and add it garlic salt, a bit of shredded cheese, and chopped bell pepper
Directions:
  1. Melt coconut oil in the microwave if it's still solid.  Add egg and whisk.  Add dry ingredients and whisk again.  Add any add-ins you'd like. 
  2. Microwave at full power for 1 minute.  If egg isn't cooked through, try another 15 seconds or so.
  3. Once cooked, you can pop it out onto a plate if you'd like, and top with butter or fruit-only jam, or this morning I used leftover Berry Sauce. For Leah, I use a bit of maple syrup.

1 comment: