I can only eat pancakes at home because of the eggs and of course today I wanted pancakes but knew I couldn't make them like usual so I experimented. They were really good but not sweet so if you need that then maybe some honey or Agave syrup added would help with the sweetness.
1/2 cup ground oats ( I just ground oats in my mini chopper)
1/2 cup almond flour
2 tablespoon flaxseed
1 tsp vanilla (or almond flavoring may also be good)
1 cup almond milk
Dash of salt
Dash of cinnamon to taste
Dash of nutmeg
Mix all together and then cook. Made about 4 pancakes. They do take a long time to cook since they are fairly dense. I think adding eggs, for those who can, would make them lighter. Maybe next time I will add olive oil to flaxseed and whip that to see if I could make them a tad lighter. The fun of this is experimenting so go for it!
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