Chocolate Scones

I have not tasted cooked one yet, but the batter was delicious enough to post this even before it was cooked. I did find this from Pinterest. I subbed almond flour for coconut flour and only used 2 squirts of Stevia. Enjoy

INGREDIENTS

• 1/2 cup  (75 grams) Coconut Flour
• 1 cup (115 grams) gluten free Oat Flour
• 1/4 cup  (20 grams) unsweetened Cocoa Powder
• 1/8 teaspoon fine Sea Salt
• 1 teaspoon Baking Soda
• 4 ounces Banana (about 1 large banana)
• 3 ounces light, unsweetened Coconut Milk
• Stevia Drops about 4-5 droppers full (adjust sweetness to taste)
• 1 teaspoon pure Vanilla Extract
• 2 ounces vegan semi-sweet Chocolate Chips or chopped Chocolate pieces
• Powdered Sugar or Maple Sugar

METHOD

Pre heat oven to 350˚ with the rack in the middle. In a medium bowl whisk together flours, baking soda, cocoa powder, salt and add one ounce of the chocolate. Mix coconut milk, banana, vanilla, stevia in a blender or food processor. Add wet to the dry ingredients and form a dough. Press together with your fingers until you can knead into dough ball. Taste dough, add more sweetener if needed. Press dough into a 1/2 inch thick flattened disk. Cut into 8 equal pieces. Top with remaining one ounce of chocolate. Bake for about 10-12 minutes. Let cool on baking sheet and transfer to rack. Dust with powdered sugar or maple sugar before serving if desired.

Print This Recipe...