Roasted Pepper Quinoa Salad

I've made this twice now and have really enjoyed it both times.

Ingredients:

Two bell peppers (I usually use a red and either a yellow or an orange)
1 cup dry quinoa
Bunch of parsley
Balsamic vinegar
Olive Oil
Honey
Salt and Pepper
Two handfuls of Almonds (whole or chopped - I've done both)

What to do:

This is super easy and fast.

Roast the two peppers either under broiler or just in oven until the skin blackens. Set aside to cool. Peel skin off when cool and slice into thin strips.

Cook quinoa. Let cool.

In a big bowl, combine all vegetable ingredients with a drizzle of olive oil, some good splashes of balsamic and a solid squeeze of honey.

Season to taste. If you need some spice or less sweet, just play with the honey and maybe add in some crushed red pepper.

Enjoy! I'll add a picture soon!